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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked.

Nutrient	Amount and Unit	Percentage
Water	61.13 g	61.13%
Energy (calorie)	197 kcal
Energy (joule)	822 kJ
Protein	27.69 g	27.69%
Total lipid (fat)	9.53 g	9.53%
Ash	2.65 g	2.65%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.97 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	264 mg	0.26%
Potassium, K	322 mg	0.32%
Sodium, Na	725 mg	0.72%
Zinc, Zn	2.05 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.023 mg
Selenium, Se	51.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.09 mg
Riboflavin	0.135 mg
Niacin	7.5 mg	0.01%
Pantothenic acid	1.3 mg
Vitamin B-6	0.18 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	67.9 mg	0.07%
Betaine	5.7 mg	0.01%
Vitamin B-12	0.38 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	11 µg
Retinol	11 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	37 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.28 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	27.5 µg
Fatty acids, total saturated	2.223 g	2.22%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.05%
15:0 monounsaturated fatty acid	0.002 g
16:0 hexadecanoic, palmitic fatty acid	1.761 g	1.76%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.407 g	0.41%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	3.766 g	3.77%
14:1 monounsaturated fatty acid	0.019 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.604 g	0.60%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	3.119 g	3.12%
18:1 cis	3.048 g	3.05%
18:1 trans	0.071 g	0.07%
20:1 eicosenoic, gadoleic	0.024 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
Fatty acids, total polyunsaturated	1.323 g	1.32%
18:2 undifferentiated	1.211 g	1.21%
18:2 n-6 c,c	1.178 g	1.18%
18:2 t,t	0.033 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.074 g	0.07%
18:3 n-3 c,c,c (ALA)	0.059 g	0.06%
18:3 n-6 c,c,c	0.015 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.009 g	0.01%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.03%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.104 g	0.10%
Fatty acids, total trans-monoenoic	0.071 g	0.07%
Fatty acids, total trans-polyenoic	0.033 g	0.03%
Cholesterol	140 mg	0.14%
Tryptophan	0.299 g	0.30%
Threonine	0.769 g	0.77%
Isoleucine	1.324 g	1.32%
Leucine	2.232 g	2.23%